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Evening Standard
Evening Standard
Environment
Emily Beament

Engineering climate may not be enough to save coffee, chocolate and wine – study

Regions such as West Africa are being hit by climate change (Emily Beament/PA) -

The future of coffee, chocolate and wine is at risk from climate change even with dramatic interventions to block sunlight from the Earth’s surface, a study warns.

Scientists have been exploring geoengineering as a way to cool the planet, including a hypothetical process to inject highly reflective particles into the stratosphere to cool the Earth’s surface.

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