Ella Mills celebrated a major milestone this year, marking 10 years since she posted the first recipe (spiced sweet potatoes with an avocado cream) on the blog she titled Deliciously Ella.
Now a multi-million pound company with a staff of 50 run by the food writer and her husband and business partner Matthew, the brand was born out of a “horrendous situation”, when Mills, now 31, was forced to drop out of university due to ill health.
