Elie Youan's red card against Celtic has come under the microscope by former top referee Dermot Gallagher.
There were more than a few decisions at Parkhead on Saturday that caught the eye of pundits and fans alike with a couple of penalties awarded in a 3-1 win for Ange Postecoglou's men. First Carl Starfelt was penalised via a VAR review for a shirt pull before his defensive partner Cameron Carter-Vickers went down in the area after a tussle with Paul Hanlon.
Hibs star Youan saw red for a second booking after raising a boot in a tussle with Carter-Vickers, a decision that irked boss Lee Johnson and club chief Ben Kensell who reportedly confronted on-field official Steven McLean after the defeat. Gallagher insists Youan's red was a 'strange one'.
READ MORE: Elie Youan red card 'terrible' decision as Lee Johnson delivers his Celtic vs Hibs penalty verdict
Sign up to Edinburgh Live newsletters for more headlines straight to your inbox
He told Sky Sports Ref Watch: "This is a strange situation because [Cameron] Carter-Vickers goes to head the ball. He will say high boot. Is he entitled to put his boot that high? Some will say Carter-Vickers is leaning down but how high does a boot have to be?
"And don't forget it wasn't a red card, it was a second yellow. The referee said no, he said it is a high boot. That's the difference. You need to block out that it was a red card. It was a second yellow card. So it was a reckless challenge rather than a dangerous challenge."
On the penalties, he said: "The [Carl] Starfelt one I have just caught out the side of my eye. He held his shirt too long."
READ NEXT:
- Celtic 3 Hibs 1 as Hibees leave Glasgow with nothing after battling display - 3 things we learned
- Hearts and Hibs pre-split fixtures in full as battle for third spot and Europe heats up
- Hibs vs Hearts kick-off change with Edinburgh Derby now available on PPV after switch
- Ellis Simms bags first Everton goal as ex-Hearts loanee bills Chelsea strike 'moment of my career'
- Aberdeen 3 Hearts 0 as Jambos crash to big defeat with third place at risk - 3 things we learned