Scotland has a deep and abiding love of food, with certain treats and staples playing a big part in our lives. With our grannies often creating a lasting passion for certain dishes in us from a young age and growing up socialising with friends and family over the dinner table, it really plays a big part in our lives.
In fact, when any of us leave the country, it's often the thing we miss most about Scotland and it's our favourite meals we'll be seeking out as soon as we get home after an extended stay away.
Throughout history, Scots have also had a keen connection with food, so much so that some of our most famous historical figures, such as Mary Queen of Scots with her shortbread petticoat tails, have a strong connection with what we eat.
