This year's Edinburgh Seafood Festival is returning to St James Quarter featuring some of the venue's top chefs and personalities cooking incredible seafood dishes.
The event is promising to be stuffed to the gills with some of the best Scottish produce and exclusive events from the St James Quarter’s big-name eateries including the likes of Bonnie & Wild, Maki & Ramen and Duck and Waffle, as well as top chefs Gary Maclean and Teddy Lee.
Guests looking to brush up on their culinary skills can enjoy a range of workshops and demonstrations, hosted by the experts on the Seafood Stage, located on Level 1, this weekend (Saturday, April 1 and Sunday, April 2).
