Ahead of the festive season, one of Edinburgh's prettiest restaurants is transforming into a 'winter paradise' as part of a new seasonal dining experience. Tattu Edinburgh says that the transformation will reflect the Chinese proverb ‘a fall of snow gives promise to a fruitful year’ by snow-dusting their famous interior.
The restaurant’s new winter aesthetic is inspired by China’s annual great snow, with Tattu’s iconic Cherry Blossoms turning an icy blue.
The Aurora Borealis also serves as inspiration for a limited-edition range of cocktails including the Aurora, an exiting creation made using Grey Goose vodka, white chocolate and sparkling cherry.
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A spokesperson for Tattu said: "With a menu designed to be shared, Tattu is the perfect destination for gatherings with loved ones. Featuring dim sum, raw dishes, small plates, grills and seafood plus a host of vegan and vegetarian options, Tattu’s recently launched autumn-winter menu offers something for every palette.
"Standouts include crispy shredded beef fillet, Shangai black cod, seven spiced seared tuna and, of course, Tattu classic, wok fired angry bird – a signature chicken dish served with roast chilli peppers and sesame honey soy.
"Desserts will be given an icy twist. The Frozen Cherry Blossom dessert has been beautifully reimagined to reflect the Great Snow. Topped with icy blue candyfloss, balanced on a delicate chocolate trunk, the dessert is grounded in a light chocolate mousse and is presented on a bed of dried ice that cascades over the table as you dine."
And available exclusively during the winter period, the limited edition Mount Heng Flambe, a baked Alaska with Maraschino Cherry, Hazelnuts, Coconut and Meringue beautifully formed to resemble China’s famous Mount Heng, is also making a return.
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