Mama Bross is set to put on a Burns supper to remember with the introduction of a vegan bagel created by one of the nation’s favourite sons, Alan Cumming.
The event will take place at the Bross Bagel deli in St James’ Quarter and will last from 6:00pm to 8:00pm on Wednesday, January 25.
Guests will be able to have their taste buds tingled as the Bross Boss and her team cook up the ‘Cumming Thro’ The Rye’ bagel, which is made up of a Stout & Rye bagel, Macsween vegan haggis, pickled neep slaw, hash brown and whisky mayo.