An Edinburgh steakhouse have revealed their impressive transformation after the restaurant underwent a huge makeover.
Miller and Carter in Cramond had been temporarily closed since June to allow for the works to be completed, with the site now sharing their new look.
Located on Queensferry Road, the restaurant is one of two Miller and Carter sites in the capital, the second being on Frederick Street in the city centre.
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Sharing images of the makeover, a swish outdoor seating area has been given a revamp, with the plush interior featuring dark woods and their traditional red accessories.
A new and improved bar has also been created, with the steakhouse also hiring ten new staff from the local area for their relaunch last week.
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Offering a similar menu to their city-centre restaurant, the Cramond venue will serve 14 different cuts of steak as well as a Cote de Boeuf 28oz sharing steak, Chateaubriand 16oz, and award-winning Fillet 8oz.
David Jardine, general manager at Miller & Carter Cramond, said: “The stylish makeover that Miller & Carter Cramond Brig has received is a fantastic opportunity for the brand and local area.
“Both myself and the whole team look forward to providing the best steaks and service that Miller & Carter is renowned for across the UK and we hope our guests love the transformation.”
You can find more information on the newly refurbished Miller & Carter Cramond Brig here.
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