Edinburgh's Bonnie and Wild Food Hall is to host an exclusive dining experience with BBC Masterchef winner, and the National Chef of Scotland, Gary Maclean.
They recently announced Gary will be launching his 'Chef's Table' series, where diners can watch as Gary prepares their five-course feast, whilst he talks diners through the menu.
There will only be a small number of booking available for the exclusive event in the food hall's private dining room.
Bonnie and Wild, at St James Quarter, will be running a series of the sessions, from March 10 to March 12, with lunch time and evening seating for £110.
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Each course will be complemented by a specially created cocktail or dram, courtesy of Bruichladdich Distillery.
Tickets can be purchased through Eventbrite and the website explains a little more about what is on offer.
It says: "Gary Maclean, Bruichladdich and Bonnie & Wild all share a commitment to sustainability and socially responsible sourcing, and this ethos lies at the heart of these Chef's Table experience.
"Gary’s five-course meal opens with a serving of artisanal rye bread and broth, before moving on to a course of traditional Scottish root vegetables and barbecued celeriac.
"A seafood course puts Shetland mussels on the menu, accompanied by sustainably sourced Gigha halibut.
"Following the seafood course is a serving of game, with a smoked roe deer loin taking centre stage.
"For the fifth and final course, the humble apple takes centre stage, with Gary sourcing the fruit from the myriad small orchards around the Scotland, including many within urban environments."
