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Sylvanus Kwaku Afesorgbor, Associate Professor of Agri-Food Trade and Policy, University of Guelph

Economic sanctions need a rethink: evidence shows they raise food prices and hurt the poor most

Economic sanctions are widely viewed by academics and policymakers as a better alternative to military interventions to pressure governments to change objectionable policies. The idea is simple: instead of using weapons, squeeze the ruling elite economically until they change their behaviour.

The use of economic sanctions has been rising steadily. According to recent data from the Global Sanctions Database, the number of active sanctions grew by 31% in 2021 compared to 2020, and this upward trend continued through 2022 and 2023.

In Africa, several countries are currently subject to sanctions imposed by the United States, the United Nations or the European Union. These African states include the Central African Republic, the Democratic Republic of Congo, Guinea, Guinea-Bissau, Mali, Libya, Somalia, South Sudan and Zimbabwe. It’s not mere coincidence that most of these countries are listed in the World Food Programme’s hunger hotspots.

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