Eating white bread and other foods considered to be proinflammatory can raise colon cancer patients’ risk of death from the disease, researchers said this week.
Of a study of more than 1,600 patients with stage III colon cancer, people who consumed the most of those foods — also including french fries, hot dogs, and soda — during a phase 3 clinical trial showed a shorter overall survival post-treatment compared to those on a proinflammatory diet. The patients who ate a proinflammatory diet had an 87 percent higher risk of death than those who consumed the least proinflammatory food.
