Eating Red Meat And Ultra-processed Food Significantly Increases Alzheimer’s Risk: Study

Strands of ground meat. A new study found that diets that included saturated fats can also cause Alzheimer’s. ALEXAS FOTOSS VIA PEXELS.

A Western diet of red meat and ultra-processed food can significantly increase the risk of Alzheimer’s disease.

A new study found that diets that included saturated fats can also cause Alzheimer’s, while certain fruits, vegetables and grains can help to protect against it.