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Zenger
Zenger
Lifestyle
Stephen Beech

Eating Portion Of Fresh Fish Could Contain Harmful Toxic Chemicals

Researchers discovered high levels of so-called forever chemicals in fish caught in lakes and rivers. Eating just one portion of freshwater fish - such as trout or carp - could expose people to potentially toxic chemical compounds, warns a new study. STEPHEN BEECH/SWNS TALKER
Researchers discovered high levels of so-called “forever chemicals” in fish caught in lakes and rivers. Eating just one portion of freshwater fish – such as trout or carp – could expose people to potentially toxic chemical compounds, warns a new study. STEPHEN BEECH/SWNS TALKER

Eating just one portion of freshwater fish – such as trout or carp – could expose people to potentially toxic chemical compounds, warns a new study.

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