Researchers discovered high levels of so-called forever chemicals in fish caught in lakes and rivers. Eating just one portion of freshwater fish - such as trout or carp - could expose people to potentially toxic chemical compounds, warns a new study. STEPHEN BEECH/SWNS TALKERResearchers discovered high levels of so-called “forever chemicals” in fish caught in lakes and rivers. Eating just one portion of freshwater fish – such as trout or carp – could expose people to potentially toxic chemical compounds, warns a new study. STEPHEN BEECH/SWNS TALKER
Eating just one portion of freshwater fish – such as trout or carp – could expose people to potentially toxic chemical compounds, warns a new study.
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