
Consuming extra virgin olive oil during pregnancy boosts the quality of breast milk, according to new research.
The salad dressing is rich in omega 3 and omega 6 fats, which fuel a baby’s growth.

Consuming extra virgin olive oil during pregnancy boosts the quality of breast milk, according to new research.
The salad dressing is rich in omega 3 and omega 6 fats, which fuel a baby’s growth.