Researchers have linked a diet high in ultraprocessed foods, like hot dogs and french fries, to Parkinson’s disease, cardiovascular disease, cancer, and premature death. But, it turns out, some ultraprocessed foods may not be that bad for you after all.
A new report on ultraprocessed plant-based meats, by the Good Food Institute and PAN International, is touting the benefits of leaning on the food products, despite a recent decline in their popularity.
