
Key takeaways
- Adhering to a Mediterranean diet could reduce the risk of developing dementia by 23%.
- A Mediterranean diet is rich in seafood, fruits, vegetables, whole grains, and healthy fats.
- Dementia impacts 55 million people around the world.
There are many benefits to abiding by a Mediterranean diet, but new research suggests that doing so could reduce the risk of developing dementia by nearly a quarter. According to the study, which was published in BMC Medicine on Monday, participants who ate a traditional Mediterranean-type diet—rich in seafood, fruit, and nuts—had up to a 23% lower risk for dementia than those who did not.