When Luke and Rory Rathbone started making biltong in their carport in 2014, they had no idea that 10 years later they'd be selling one million packets of it a year.
Barbell Foods has grown from a literal backyard operation into one of Canberra's most successful food manufacturing businesses; the biltong and meat sticks are now in about 2500 stores nationwide and they're looking for export markets.
