The Easter Bunny is hopping with excitement to give everyone a sweet chocolatey treat.
But how much money should be spent on an egg?
Would you be happy out with three eggs for fiver as a bargain or would you be hoping for something more luxurious?
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If you’re looking for a pricier egg, here’s what Brown Thomas has up for grabs.
Venchi
Venchi is an Italian gourmet chocolate manufacturer founded by chocolatier Silviano Venchi.
The company expanded throughout Italy with its Nougatine, small candies made of crushed and caramelised hazelnuts coated in dark chocolate.
And here’s what they have this Easter in Brown Thomas:
Venchi Gourmet Egg White Chocolate With Salted Nuts - €52.00
This white chocolate Easter egg comes with a surprise and crunchy, lightly salted whole pistachios, almonds and Piedmont Hazelnuts inside.
It’s a delicious chocolate shell with a sumptuous delight concealed within and it’s presented in an elegant box with a colourful floral print.
Venchi Milk Chocolate Egg In Metal Tin - €40.00
Chocoviar in the form of a milk chocolate Easter Egg with a surprise included.
Venchi Raspberry and Nibs Egg In Metal Tin - €40.00
White chocolate egg with raspberry grains, nibs and of course, a surprise.
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Meanwhile, Dublin based Arcane Chocolate are also providing some tasty chocolate eggs. The Belgian crafted eggs contain Irish ingredients and the raw ingredient ‘Cacao’ to create the ultimate luxury chocolates.
Here’s what they have on the shelves in store:
Arcane Dark Chocolate Easter Egg - €72.00
An Easter egg filled with truffles made with wild Bolivian cacao and it remains with its traditional Bolivian street art colours.
Arcane White Chocolate and Red Fruits Easter Egg - €66.00
The white dramatic ombre chocolate Easter egg is made with a first layer of Felchlin white chocolate with Swiss mountain milk, and then a second layer encrusted with freeze-dried yoghurt, raspberries and strawberries.
Arcane Milk Chocolate Salted Caramel Easter Egg - €62.00
This delicious Caramel Crunch milk chocolate egg is created with a layer of 42 percent milk chocolate from Ghanaian cacao, followed by a second layer of milk chocolate with toasted biscuit pieces of homemade crunchy Irish salted butter caramel.
The egg is then filled with a mixture of dragees including golden nuggets and Piedmontese hazelnuts.
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