Early Europeans Were Dining On Seaweed 3,000 Years Before It Became A Trendy Superfood

Early Europeans were dining on seaweed 3,000 years before it became a delicacy in the Far East, according to new research. PHOTO  BY LACHLAN ROSS/PEXELS 

Early Europeans were dining on seaweed 3,000 years before it became a delicacy in the Far East, according to new research.

From Orkney to Spain, our ancestors were also eating freshwater plants as well as the trendy superfood 8,000 years ago, suggests the Scottish study,