Health officials in the United States have reported that a recent outbreak of E. coli food poisoning has affected at least a dozen individuals in California and Washington. The source of the contamination has been traced back to organic walnuts that were sold in bulk across 19 states, including popular natural food and co-op stores like Whole Foods and Market of Choice.
According to the Centers for Disease Control and Prevention (CDC), seven people have been hospitalized due to the outbreak, with two individuals developing a serious kidney disease called hemolytic uremic syndrome. The affected walnuts, which were distributed by Gibson Farms Inc. of Hollister, California, have expiration dates ranging from May 21, 2025, to June 7, 2025.
The Food and Drug Administration (FDA) has issued a recall for the potentially contaminated walnuts, some of which may have been repackaged into clamshells or bags by certain stores. Consumers are advised to check for the specific expiration dates listed in the recall and to refrain from consuming any recalled products.
E. coli bacteria can cause severe symptoms such as stomach cramps, diarrhea (including bloody diarrhea), and vomiting. Onset of symptoms typically occurs three to four days after ingestion, with most individuals recovering within a week. Those who purchased organic walnuts from bulk containers are urged to take precautionary measures, including washing any items or surfaces that may have come into contact with the nuts.
If any symptoms of food poisoning are experienced, individuals are advised to seek medical attention promptly. The CDC emphasizes the importance of following the recall guidelines to prevent further spread of the contamination.
For a comprehensive list of stores where the affected walnuts were sold, consumers can refer to the FDA's official announcement. Stay informed and prioritize food safety to safeguard against potential health risks.
