Dubai to me has always been something akin to a sprawling food court on steroids. The image perfectly mirrors the city’s one-of-a-kind, immigrant-saturated resident base, of which it is believed roughly 85% are non-United Arab Emirates citizens.
What it lacks in terms of an indigenous and historically codified local Emirati cuisine, it more than makes up for by being a great receptacle for some of the world’s most popular cuisines. And even a few not so well-known ones (for me, at least!) like Belarusian and Sudanese, as I discovered on a recent trip.
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