The landscape in the prestigious vineyards of Bordeaux looks the same as ever, with healthy, ripe grapes hanging heavy off rows of green vines.
But this year something is starkly different in one of France’s most celebrated wine regions and other parts of Europe. The harvest that once started in mid-September is now happening earlier than ever — in mid-August — as a result of severe drought and the wine industry's adaptation to the unpredictable effects of climate change.
