A total of 67 cases of Salmonella have now been linked to Kinder confectionary products across the UK as of April 13.
The majority of those hit by the outbreak have been young children under five years of age as products affected, include; Kinder Surprise and Mini Eggs, which are targeted at a younger audience.
The UK Health Security Agency (UKHSA) say they are continuing to work with Food Standards Scotland and Public Health Scotland as well as other authorities to investigate the ongoing outbreak.
