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Evening Standard
Evening Standard
National
Douglas Blyde

Douglas Blyde picks two Christmas cocktails perfect for a party — and a vegan twist on a festive favourite

Raise a glass: Douglas Blyde

(Picture: Natasha Pszenicki)

“Christmas isn’t just a day. It’s a frame of mind.”

So said Kris Kringle in Miracle on 34th Street; it’s an idea worth hanging onto as party season runs on. It’s a time to experiment, too, to use usually-overlooked ingredients to new effect. Take cranberry sauce and pomegranates at Christmas; one expects to encounter them at Christmas — though not neccesarily in cocktail form. Here, then, is a duo of thoughtful serves which combine these ingredients to appetising effect, followed by another unconventional offering: a vegan milk punch. Their preparation will remove you from the inlaws, in-fights, food and films for a few moments while making you appear as positive and fully festive as Kringle. Have one for us.

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