Don't know what to do with all that fresh produce? Make a chilled summertime soup

This is the best time of the year for people who cook. Also, for people who eat.

The fields are laden with produce. Vegetables and fruit hang heavy from every leafy branch. Goodness is fresh and abundant.

And with the sun blazing down on us like a broiler, the key is to enjoy all of this wonderful produce and cool down at the same time.