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The Guardian - UK
The Guardian - UK
World
Angela Giuffrida in Rome

‘Dogs should eat as well as humans’: high-end canine cucina opens in Rome

A dessert in the shape of a bone served at Fiuto.
A dessert in the shape of a bone served at Fiuto. Photograph: Chris Warde-Jones/The Guardian

In the kitchen of a restaurant in the north of Rome, chef Luca Grammatico delicately blends nuggets of chicken and courgette with pureed potato.

He then reaches for a fancy bowl, positions the mix inside and uses a shaper to fashion a food tower before garnishing it with courgette sauce. Grammatico’s next task is to create a biscuit, shaped like a bear, for a guest celebrating her birthday.

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