A good set of cookware is to a chef what a comfy mattress is to a professional sleeper: absolutely essential. But like a mattress, it’s also a pricey investment. Sure, there are more affordable options — typically made of Teflon or aluminum — but as your skills (and budget) grow, you’ll quickly discover a wide range of mid-tier and high-end alternatives worth considering.
You’ve likely heard of stainless steel and cast iron skillets. Both are staples in professional kitchens. However, they can feel a bit daunting at first and definitely take some getting used to. So, if you’re looking for something more user-friendly, yet still a step up from your basic, beginner options, let me introduce you to Caraway’s ceramic line.
