It’s not pleasant to think about, but whenever you put food or drink into your body that someone else has made you’re rolling the dice. 99.9% of the time, hygiene rules will be followed, employees will do their jobs, and everything will be fine.
But that 0.1% can be a killer, literally. You simply cannot know what’s really going on in a kitchen or behind a bar, and it’s easy to find horror stories from restaurant workers revealing the dark truths of what happens when they think nobody is looking.
