“Chicken or fish?” Once upon a time, this was about as much choice as passengers got when it came to airline food. My, how the times have changed. Today, celebrity chefs, regional specialties and health-conscious options all play a part in shaping in-flight menus.
A similar wind of change has blown through the world’s airports, with the result being more choice and more deliciousness for flyers everywhere. Perth Airport is no exception. Whether you’re coming or going, looking for something healthy or keen to start your holiday and celebrations early – did somebody say pre-flight bubbles? – there will be something on the menu to suit. We hope you’ve packed an appetite: you’re going to need it.
