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Chicago Sun-Times
Chicago Sun-Times
National
Leanne Italie | Associated Press

Delicious or disgusting? Fancy butter boards soaring in popularity

A cream cheese and smoked salmon board created by Suzie Cornell in Boca Raton, Florida, is served. (AP)

NEW YORK — Legit gross or crazy delicious?

Butter boards, the polarizing offshoot of charcuterie, have taken TikTok to new food-craze heights as some horrified safety and nutrition experts look on. And now, heading into the holidays, the boards are landing on tables as quick, inexpensive alternatives to the meat- and fancy cheese-laden plates despite a winter butter shortage projected for the U.S. that could drive up prices and make it more difficult to find in supermarkets.

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