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Chronicle Live
Entertainment
Catherine Addison-Swan

Deep-fried pigs in blankets and battered mince pies on the Christmas menu at Whitley Bay chippy Pantrini’s

If you've ever wondered what your Christmas dinner would taste like deep-fried, you have the chance to find out if you head to the North Tyneside coast this festive season.

Popular fish and chip shop Pantrini's has brought back its unique Christmas menu full of battered twists on yuletide classics, from turkey and pigs in blankets to sprouts and even mince pies. The Whitley Bay restaurant, which celebrated its 100th birthday earlier this year, has conjured up some new never-before-seen creations for its most recent festive selection after last year's unconventional snacks proved popular with customers.

It's a menu that's not for the faint-hearted - but staff at the chippy have insisted that their deep-fried delicacies are a "must-try", with the brand new additions to this year's menu branded "absolutely unreal". Here's what's food menu at Pantrini’s this Christmas, including battered bites, burgers, and roast potatoes with a twist.

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