Mexican restaurant KOL will celebrate Día de los Muertos — Day of the Dead — by welcoming some of the country’s finest chefs next month.
Chef-patron Santiago Lastra will cook alongside Andrew Wong of the two-starred A.Wong, Jeremy Chan from Ikoyi, which also holds two stars, James Lowe from Lyle’s, and Pam Brunton, whose Scottish restaurant Inver is listed as “Exceptional” in The Good Food Guide.
