Get all your news in one place.
100's of premium titles.
One app.
Start reading
Evening Standard
Evening Standard
National
David Ellis

David Ellis On the Sauce at Brutto: The best Negronis don’t mess with the recipe, and cost about £5

As GB News have started trending again — them, have a queasy take on an alleged sex offender? Who’da thunk? — yesterday I was scrabbling to recall if they’d ever done a single decent thing. They have. It was in July, when greying, anthropomorphised Lego man Mark Dolan spat at the “Negroni-swilling, establishment media elite”. And I thought: Great! Negronis are cool again!

The Negroni had long been fading. The problem is not the drink, it’s the bars: there has been too much f*****y. Negronis are not infinitely adjustable, or especially personal. They are not a martini. The original, masterful instructions of equal parts gin, sweet vermouth and Campari should be left well alone, just as the Mona Lisa doesn’t need a moustache (though I could get behind — behave — Michelangelo’s David with a Prince Albert).

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.