A night of indulgent food - without any fine dining stuffiness - is on offer at Jesmond Dene House in Newcastle where leading chef Danny Parker will be creating a special tasting menu.
The executive head chef, in charge of the kitchen and Fern restaurant at the Jesmond hotel, has been busy devising dishes with a mix of flavours to treat diners at a special event in March.
On the tasting menu will be Lindisfarne oysters, king scallops and beef wellington which are set to showcase the kind of sophistication and style which viewers became familiar with during Danny's TV appearances: on Great British Menu, where he made the finals, and MasterChef: The Professionals which saw him come runner-up.
