Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Guardian - UK
The Guardian - UK
Lifestyle
Tim Lewis

Dame Denise Lewis: ‘I love an apple crumble – just don’t talk to me while I enjoy myself’

Dame Denise Lewis holding a chilled glass of gin and tonic.
‘When I retired, I delved into the fun side of food’: Dame Denise Lewis. Photograph: Pål Hansen/The Observer

I was a naughty athlete. Ask Daley [Thompson] and Linford [Christie]: they didn’t drink, and they still don’t drink. Not a drop passes their lips. Those are the consummate athletes. I was a mischievous athlete. You know the little miniature bottles of Drambuie? My roommates would notice at the end of a competition that Lewis would have a little Drambuie. Delicious! But when I won the gold medal [at the 2000 Olympics] I actually had a bottle of bubbly for that. My roomies must have thought it was going to happen, so they had a little bottle for me.

My early memories are of food associated with my heritage and my mum: a lot of big flavours, a lot of curry chicken. One dish I can actually taste in my mouth now is snapper, which is a very popular fish in the Caribbean. Especially on Good Friday – we only had fish, so she would prepare whole snapper in a pan, with onions, peppers, a lot of black pepper and fish seasoning. It was just heaven. Whether you ate it hot or cold, that snapper would just be exquisite.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.