Dairy-eaters may be at a higher risk of liver, breast cancer and lymphoma, according to a new study.
The study which involved researchers from the University of Oxford took place over an 11-year period and of the half-a-million participants, some 30,000 between the ages of 30 to 79 developed cancer.
The study accounted for a range of factors that can affect cancer risk on top of dairy, including age, sex, family medical history and weight.
