Get all your news in one place.
100's of premium titles.
One app.
Start reading
Evening Standard
Evening Standard
World
Daniel Keane

Cutting down on bacon and sausages 'could slash risk of dementia by a fifth'

Cutting down on bacon and sausages could help reduce the risk of dementia, a study has revealed.

Researchers in the US said that replacing one daily serving of processed red meat for a daily serving of nuts, beans or tofu every day may lower the risk of dementia by 20 per cent.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.