The must-have food of 2023 are Marmite roast potatoes, The Daily Star reports. Masterchef judge Poppy O'Toole developed the concept of adding Marmite when boiling your spuds before dripping it over the top and putting it in the oven.
Chef Simon Shaw concurred, saying: “A little tip for roast potatoes is to put a bit of Marmite in the water when you’re parboiling the potatoes. It gives them a really nice colour and will present you with deep-golden roasties every time.”
Poppy has gained notoriety by posting simple recipe tutorials on TikTok, gaining millions of followers in the process. She is also a renowned expert on cooking the perfect Sunday roast.
