One of the arts to keeping teenage boys fed is always making sure that you have milk in the house, lots and lots of milk. They like to drink it, splash is liberally on all the bowls of cereal they have throughout the day when snacking between snacks, and like to add a little drop to the bowl when preparing the scrambled egg they also eat a lot of.
We get through an astounding amount of milk, so when my boss asked for someone to compare different types of milk, I knew that there were two experts on hand to help me out.
I had heard of Cravendale milk and seen it on the shelves in the local supermarket, but apart from the name, I was pretty clueless as to what it actually was.
