While it might not quite be sunbathing weather just yet, the lure of the coast is an all-year-round attraction to photographers. But with the constantly changing tides to account for, there’s more to worry about than with a regular landscape shoot, so in this issue’s lead feature Ross Hoddinott presents his top tips for capturing sensational shots of the seashore.
Of course, this time of year is a very good time to stay inside, too, and food photographer Emma Dunham shares the tricks of the trade with her apprentice for the day, teaching her to capture tantalizing images of tasty treats including delicious desserts, shocking-pink shakes and stacks of syrup-drenched pancakes. Mmmm, pancakes…
