In a step towards achieving carbon neutrality and sustainable food systems by 2030, Charoen Pokphand Foods PCL (CPF) is acting upon its promise by continuing its “CPF Rak-Nives Khao Phraya Doen Thong” project’s second phase (2021-2025) to support the national goal of tackling climate change and ensuring a low-carbon future for Thais, particularly younger generations. Young generation employees of CPF get to see first-hand how strong local community engagement and co-ownership is the best way to build resilient and sustainable food systems.
The green project of the CP Group’s agribusiness and food arm started its first phase in 2016 (2016-2020) in a strong collaboration with the Royal Forest Department and local communities around the Pasak watershed forest. The project transformed the once-barren forests into flourishing green cover of various wild flora as well as fauna across 5,971 rai, bringing back soil fertility and rich biodiversity.
