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Fortune
Fortune
Chloe Taylor

COVID can live on groceries for days, scientists find in new study

Shoppers wearing a surgical masks look at a prepared meals at a Trader Joes in Brooklyn, New York on March 28, 2020. (Credit: Robert Nickelsberg—Getty Images)

When COVID-19 first emerged to cause a historic global pandemic, questions naturally arose about how the virus was spreading.

One possibility was that people were picking it up from contaminated surfaces, a prospect that led to a surge of deep cleaning, panic buying of hand sanitizer and questions about whether it was safe to open mail or unpack groceries without wiping them down first.

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