The owner of a well-known rural bar in Co Tyrone says he has had to shut down its food offering and could close completely due to rising costs.
Patrick Donaghue runs the 200-year-old Eddie’s Bar in Greencastle and had opened a chippy on the premises when he took it over in early 2020.
Following on from the impact of Covid 19 and now the cost of living crisis, Patrick says his electric bill is four times bigger than it was when he first took over the business.
