A long weekend offers a good chance to while away a few hours in the kitchen and, with a little luck, produce something spectacular — or, at least, a trade up on the midweek, hastily shoved-in-the-oven shebangs. The Coronation is the right royal excuse to go all out.There are already Buckingham Palace-approved suggestions out there — Ken Hom’s lamb with an Asian-style marinade, Nadiya Hussain’s yoghurt-topped aubergine, Adam Handling’s strawberry and ginger trifle and, er, Gregg Wallace’s prawn tacos with pineapple salsa (everything all right at home, Gregg?) — as well as the infamous broad bean quiche. Twee, Britain? Surely not. Recipes for all of these can be found online here but, for those looking for something a little different, three of London’s top chefs have shared their recipes that are fit for a — oh, you get it. And don’t worry if things go wrong — the pubs are staying open two hours beyond their usual chucking out time. Cheers, Charlie!
