The state of Kentucky has a reputation for quality spirits, especially bourbon, resulting in the state being known as the “Bourbon Capital of the World”. Roughly 95% of the world’s bourbon is produced within state borders, and the industry is one of the state’s largest draws.
Now, an often-overlooked aspect of the distillation process faces the challenges of modern trade. Cooperage, the process of making the barrels used for distilleries, is a market niche having to deal with wood shortages and creating sustainable business practices. But according to 4th generation cooper Brad Boswell, the reward is well worth the struggle.
