The parched villages of Gangapur in the desert state of Rajasthan have a new season in their calendar. Between November and February, car workshops along the town’s dusty mile-long market open before sunrise, cylindrical stainless-steel food containers are put on display, and traders stock up on chocolate and strawberry syrups.
Come March, the villagers start preparing to migrate. In the workshops, thousands of vehicles are converted into vans for selling a variety of ice-cream, from plain condensed milk flavoured with cardamom to chocolate, vanilla and pistachio, while local farmers turned dessert makers have their old mini-trucks serviced in readiness for the drive to distant towns and cities, where they will sell the sweet treat for the next nine months.
