How do we feed the world without destroying the planet? It’s a question that’s been puzzling scientists for decades. Lab-grown meat? 3D printers? Turns out the answer – or at least part of it – has been here all along, gathering dust at the back of our cupboards.
“While there is no singular way to solve our complex challenges, there is a powerful ingredient: beans,” says Paul Newnham, executive director of the UN’s SDG2 Advocacy Hub, which aims to end hunger, achieve food security, improve nutrition and promote sustainable agriculture.
