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The Guardian - AU
The Guardian - AU
Lifestyle
Mostafa Rachwani Photography by Bahram Mia

Cooking on an empty stomach: ‘It’s not particularly hard … but it is tempting’

Baklava is prepared at Gaziantep Sweets in Auburn
Baklava is prepared at Gaziantep Sweets in Auburn. Owner Zeki Atilgan says Ramadan is ‘like a rejuvenation for us’. Photograph: Bahram Mia/The Guardian

While most Muslims prepare to break their fast at sunset during Ramadan, not all will be able to relish the sweet release of their first meal of the day.

For those in hospitality like Elzhe Pahir, chef and manager at Tarim Uyghur Handmade Noodles in Auburn, the day ratchets up as sunset approaches.

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