Shoppers have been told they can avoid festive poultry panic by getting ahead of the game and ordering a higher-welfare bird from COOK. Each of COOK’s woodland turkeys are raised on small farms in East Anglia with freedom to roam in sheltered woods, 24 hours a day.
All of COOK’s turkeys for this year have been stuffed and rolled by hand in the COOK kitchen in Kent and are already in the freezer. Available to buy on their own, or with all the trimmings, the turkey feeds 2, 8 or 12 people with minimal prep time.
COOK has also prepared some helpful tips for defrosting and cooking the perfect turkey – based on its 25 years’ expertise.
