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The National (Scotland)
The National (Scotland)
National
Lucy Garcia

Community-run cinema in Argyll invents 'Scotch Creme Egg'

SCOTLAND has garnered somewhat of a reputation in the sucrose-based culinary arts.

We are the inventors of Irn-Bru, the deep fried Mars bar, and in recent weeks even the deep fried Crème Egg.

And with Easter just around the corner one Scottish bakery is keeping this spirit of innovation alive.

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